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Category Archives: Drinks
Pomegranate Cosmo for #SundaySupper
Would you believe I almost decided to sit this #SundaySupper out. I couldn’t think of any holiday appetizers to make since I just covered a bunch last week. Then I thought, well I don’t need to do an appetizer, the theme is appetizers and drinks so why not a drink. Pomegranate came to mind as a winter/Christmas flavor and I just happened to have a bottle of Stoli White Pomegranate Vodka. So at 10:30 AM one morning I whipped up this little cocktail and then stuck it in the fridge to enjoy later.
If you are in need of some drinks or appetizers to serve at your upcoming holiday gathering. Check out all of the recipes by the #SundaySupper crew below.
Pomegranate Cosmo for #SundaySupper
Prep time
Total time
Recipe type: Drinks
Serves: 1
Ingredients
- 1.5 oz Stoli White Pomegranate Vodka
- 1.5 oz Cranberry Pomegranate Juice
- 1.5 oz Grand Marnier
- Ice
Instructions
- Combine all ingredients in a cocktail shaker and shake to mix.
- Serve in martini glass.
Holiday Cocktails
- Glühwein from Magnolia Days
- Cookies-n-Cream Cocktails from The Urban Mrs
- Cranberry Fizz from Dinners, Dishes and Desserts
- Rosemary Orange Punsch from Galactopdx
- Candy Cane Martini from Hezzi-D’s Books and Cooks
- Raspberry Hot Chocolate from Momma’s Meals
- Chocolate Peppermint Eggnog from The Daily Dish Recipes
- Jamaican Sorrel from The Lovely Pantry
- Chocolate Peanut Butter Hot Chocolate Spoons from Chocolate Moosey
- Homemade Eggnog from Flour on my Face
- Moroccan Mint Tea from MarocMama
- Cherry Bomb from Noshing with the Nolands
- Wassel from There And Back Again
- Cranberry Sparkler Mocktail from Cupcakes & Kale Chips
- Pomegranate Cosmo from Supper For A Steal
- Poinsettia Mimosas from Big Bear’s Wife
- Mulled Wine: Spiked and Steamy from Daddy Knows Less
- Poinsettia Cocktails from The Catholic Foodie
- The Red Carpet Diva from Cooking Underwriter
Holiday Appetizers or Hors d’oeuvres
- Cheese Ball Wreath from The Meltaways
- Caramelized Onion and Goat Cheese Tarts from My Catholic Kitchen
- Prosciutto Goat Cheese Rolls with Fig Preserves and Arugula from Shockingly Delicious
- Muenster and Spinach Pinwheels from That Skinny Chick Can Bake
- Drunk Moose Meatballs from The Foodie Army Wife
- Smoked Salmon Blinis with Cranberry-Spiced Feta from Chattering Kitchen
- Sticky Wholegrain Mustard & Ginger Cocktail Sausages from girlichef
- Potato Leek Soup from What Smells So Good
- Cheesy Mushroom Pull Apart Bread from Small Wallet Big Appetite
- 5 Quick & Easy Appetizers for Your Holiday Party from Webicurean
- Bacon Peanut Caramel Corn from Gotta Get Baked
- Crostini topped with Voodoo Chicken Cream Dip from Country Girl in the Village
- Mushroom Strudel from Vintage Kitchen
- Roxanne’s Shrimp & Andouille Sausage Queso Dip from The ROXX Box
- Herbed Holiday Party Mix from Curious Cuisiniere
- Old fashioned Swedish Meatballs from I Run For Wine
- Cheesy Chicken Broccoli Bites from Cindy’s Recipes and Writings
- Fried Green Beans with Wasabi Ranch from Juanita’s Cocina
- Salsa Baked Cheese from Home Cooking Memories
- Cookie Dough Dip from The Cookie-A-Day Challenge
- Parmesan Onion Rounds from Kudos Kitchen by Renee
- Lip-smacking Cranberry Cocktail Meatballs from In The Kitchen with KP
- Hot Spinach Parmesan Dip from Comfy Cuisine
- Indian Spiced Tuna Balls from Soni’s Food
- Onion marmalade with Bacon from Ruffles and Truffles
- Sweet Potato Dip from Mama’s Blissful Bites
- Festive Cucumber & Ginger Sushi Rolls from The Ninja Baker
- Baked Brie from Family Foodie
In honor of the Sandy Hook victims and their families, we have cancelled our regularly scheduled#SundaySupper Chat this week.
Let this be a time when we renew our faith in the power of love and realize the importance of time with our families.
Frozen Sangria for Labor Day #SundaySupper
It’s only appropriate that I post a yummy drink for Labor Day #SundaySupper. On Memorial Day I posted these beer margaritas which were both a huge hit with my friends and here on the blog. Blend up some of this Sangria and your guests may never want to leave.
After a few attempts I finally found the perfect ratio for this Frozen Sangria. Veering from the typical sangria I used rum rather than brandy, mainly because I had rum in the house but not brandy, either will probably work fine.
Beat the end of summer heat. If you are looking for a refreshing drink to enjoy while slaving over the BBQ this weekend, Frozen Sangria is the answer.
Frozen Sangria
Recipe type: Drink
Serves: 4
Ingredients
- 1 ½ cup red wine (I used Cabernet)
- 1 ½ oz dark rum
- ¼ cup orange juice
- 3 rings of slice pineapple, canned is fine
- 1 peach, pitted and skin removed
- 2 tbsp sugar
- ⅛ tsp cinnamon
- Ice
Instructions
- Combine wine, rum, orange juice, cinnamon, and sugar in a pitcher and stir to combine. Add fruit.
- Dump pitcher contents into blender. Blend to puree fruit.
- Unless you have a really big blender you will probably need to pour half the mixture back into the pitcher and work in batches.
- With half of the sangria mixture in the blender add about 2 cups of ice and blend. Add more ice if necessary.
- Pour in glasses and garnish with lime wedge.
For more Labor Day Inspiration:
Starters & Snacks
- Lobster Salad with Avocado, Corn and Tomatoes by The Girl in the Little Red Kitchen
- Grilled Vegetable Spread by Magnolia Days
- Toast Topper #8: Tomato Confit for #SundaySupper by Yummy Smells
- Honey BBQ Wings and Cool Ranch by Big Bears Wife
- Finger Lickin’ Chicken Drumettes by Noshing with the Nolands
Main Dishes
- Baked Shrimp and Pasta Caprese by Mama’s Blissful Bites
- Korean chili by Crispy Bits & Burnt Ends
- Newfangled Cowtown White Chicken Chili by Shockingly Delicious
- Strawberry BBQ Pulled Pork Sandwiches by The Weekend Gourmet
- Spicy Seoulful Pulled Pork Sandwiches by Kimchi Mom
- Smoked Pork Butt (A How-To) from Juanita’s Cocina
- Soy Glazed Chicken Thighs by The Messy Baker Blog
- Stuffed Green Chili con Queso Cheeseburger Sliders by Damn Delicious
- Adana kebab by Small Wallet, Big Appetite
- Portabello Paninis by The Hand That Rocks the Ladle
- Bloody Mary Skirt Steak by From Fast Food to Fresh Food
- Tuna and Roasted Pepper Packets by Cindy’s Recipes & Writings
- Mint Marinated Beef Kabobs with Garlic Sauce by Sustainable Dad
- Creamy Latin Style Pasta by Bobbi’s Kozy Kitchen
- Spicy Portuguese Style Sliders by Daily Dish Recipes
- Aromatic Glazed Salmon by Happy Baking Days
- Pork sliders by Basic ‘N Delicious
- Foil Packet Chicken by In the Kitchen with Audrey
Salads & Sides
- Mom’s Savory Pork’n’Beans by Webicurean
- Ranch Potato Salad by My Catholic Kitchen
- Gluten Free Penne hot salad with basil, asparagus, cherry tomatoes fresh mozzarella and chicken with a mustard vineagarete for #SundaySupper by Cooking Underwriter
- Southern Surprise Potato Salad by Granny’s Down Home Southern Cooking
- #SundaySupper Marinated Ginger Chicken & Spinach Salad by Kwistin’s Favorites
- Roasted Potato & Corn Salad w/ Bacon by GirliChef
- Vegan Caprese Salad by Galactosemia in PDX
- Picnic Friendly Grilled Vegetable Salad by Mama Mommy Mom
- Smokin Hot Caribbean Spiced Corn-On-The-Cob by Sue’s Nutrition Buzz
- Potato salad with Stilton and bacon by Tora’s Real Food
- Tomato Feta Orzo Salad by Family Foodie
Drinks
- Frozen Sangria by Supper For a Steal
- Persian mint & cucumber cooler (sekanjabeen) by Family Spice
Desserts
- lightened lemon pound cake by The Meltaways
- Root Beer Float Cupcakes by Chocolate Moosey
- Strawberry Cream Squares by Dinners, Dishes and Desserts
- Fresh Mango Pie by La Cocina De Leslie
- Brown Butter M&M Cookies by That Skinny Chick Can Bake
- Gluten Free Lemon Blondies by No One Likes Crumbley Cookies
- Blueberry Lemon Cream Cheese Coffee Cake by Baker Street
- Strawberry Pie + White Sangria by Vintage Kitchen Notes
- Grilled Banana Splits by Diabetic Foodie
- Easy Desserts: Frozen Chocolate Bananas by Home Cooking Memories
- Ice Cream Sandwich Cake by Comfy Cuisine
- Blueberry Lemon Whoopie Pies for a Holiday Cookout #SundaySupper by In the Kitchen with KP
Wine Pairings
- Labor Day Cookout Food And Wine Pairings by ENOFYLZ
The Best Margarita Ever for Memorial Day #SundaySupper
People have probably been making these for years, but I have just recently discovered beer margaritas. They are truly the best margarita ever and so easy you will never go back to premade mixes. They aren’t overly tart or sour, the beer tames them out a bit. I typically use Red Stripe, but that’s just because that’s the beer we usually have in the house. Any kind of beer will do. I can think of no better way to enjoy the beach and a BBQ than with this margarita in your hand. I made a quadruple batch to bring on our Memorial weekend getaway!
I prefer my margaritas on the rocks, but if you like frozen you can blend these up. Just don’t put the whole recipe in the blender at once. The beer will cause it to foam more than normal and leak out of your blender. You are probably going to want to pick up more than one can of limeade, these are that good!
The Best Margarita Ever
Ingredients
- 12oz can limeade concentrate
- 12oz water
- 12oz tequila
- 12oz beer
Directions
In a large pitcher dump the limeade in and measure out the rest of the ingredients using the limeade can as your measuring cup. Stir until combined and enjoy!
For more Memorial Day inspiration check out these awesome recipes:
Perfect Cocktails:
- Best Margaritas Ever by Supper for a Steal
- Sparkling Watermelon Sangria The Weekend Gourmet
Salads:
- Creamy Bacon and Avocado Pasta Salad by Daily Dish Recipes
- Sweet and Savory Ham and Mango Salad by Rambling Notebook
- Summer Pasta Salad with Lemon Lime Dressing by Mama’s Blissful Bites
- Soba Noodles with Swiss Chard and Mushrooms by Soni’s Food for Thought
- Malaysian Pickled Vegetables by Cookistry
- Wedge Salad & Homemade blue Cheese Dressing by In the Kitchen with KP
- Grilled Cesar Salad with Homemade Caesar Dressing by The Messy Baker
From the Grill:
- Grilled Balsamic Pork Kebobs by Momma’s Meals
- Grilled Chicken Lettuce Wraps by That Skinny Chick
- Grilled Shrimp Po Boys with Radicchio Slaw Pescetarian Journal
- Bourbon Soy Sauce Pork Chops and Tilapia Family Foodie
- Green Chile Bacon Cheeseburgers by Damn Delicious
Classics:
- Kalua Pulled Pork by Juanita’s Cocina
Desserts:
- Mocha Latte and Chocolate Hazelnut Pudding Cups by Mrs. Mama Hen
- Ice Cream Pie by Make Dinner Easy
- Chocolate Peanut Butter Cup Ice Cream Rice Crispy Treats by Chocolate Moosey
- Lite Mango Coconut Ice Cream with Berry Ginger Topping by Sue’s Nutrition Buzz
- Stars and Stripes Pound Cake by Big Bear’s Wife
- Chocolate Lava Cake Cositas Bonitas
- Mango cardamom Cupcakes Beetle’s Kitchen
- Watermelon Muffins The Meltaways
Our recipes will be perfect paired by Wine Everyday
