Savory Roasted Chicken
Prep time
Cook time
Total time
Recipe type: Main - Poultry
Serves: 6-8
  • 4-6 chicken leg quarters
  • ⅓ cup Dijon mustard
  • Juice of a lemon
  • ⅓ cup soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons rosemary
  • 1 teaspoon fennel seeds
  • Salt and pepper
  • 1 ½ cups chicken stock
  1. Place chicken pieces in large greased baking dish. Preheat oven to 350 degrees.
  2. In a bowl combine mustard, lemon juice, soy sauce, and olive oil. Pour over chicken, turning to coat.
  3. Sprinkle with rosemary, fennel, salt and pepper.
  4. Cover with aluminum foil and bake for 45 minutes. Remove foil, add chicken stock and continue to bake for 60 minutes. Baste with cooking liquid every 15-20 minutes until golden brown.
Recipe by Supper for a Steal at