Herbed Spaghetti Squash
Prep time
Cook time
Total time
Recipe type: Side
Serves: 4
  • 1 spaghetti squash (3-4lbs)
  • 1 tablespoon olive oil
  • 1 tablespoon brown sugar
  • Salt and pepper
  • ¼ cup grated parmesan cheese
  • ½ cup chopped fresh herbs (I used basil and cilantro – parsley is also a good choice)
  1. Preheat oven to 400 degrees.
  2. Slice squash in half lengthwise and scoop out seeds and pulp. You can roast the seeds just like pumpkin seeds if you wish.
  3. Brush cut sides of squash with olive oil and sprinkle with sugar, salt, and pepper.
  4. Place squash cut side down on a greased baking sheet.
  5. Roast 40-45 minutes. Let cool for 10-15 minutes. Scrape the insides of squash with a fork tom yield long strands.
  6. Place in a large bowl and toss with parmesan cheese and herbs. Salt and pepper to taste.
Recipe by Supper for a Steal at http://supperforasteal.com/herbed-spaghetti-squash/