Chicken Pesto on Ciabatta
Prep time
Cook time
Total time
Recipe type: Sandwich
Serves: 4
  • 1 cup chicken
  • 2 tbsp pesto
  • 2 tbsp mayo
  • 4 slices provolone
  • 4 ciabatta rolls
  • Handful of spinach
  1. Preheat oven (or toaster oven) to 350 degrees
  2. In a small bowl mix together your favorite pesto (I used sundried tomato) and mayo.
  3. Slice ciabatta rolls in half and spread pesto mayo on top half.
  4. On the bottom half divide chicken evenly among sandwiches, layer with provolone cheese, and place in oven for 3-5 minutes, until cheese melts.
  5. Remove from oven top with spinach and top of roll.
Recipe by Supper for a Steal at