Sweet and Spicy Pecans for #SundaySupper
Recipe type: Appetizer, Snack
Serves: 6
  • 3 tablespoons light corn syrup
  • 1 ½ tablespoons sugar
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • 1 ½ cups pecan halves
  1. Preheat oven to 325 degrees. Line a baking sheet with parchment paper.
  2. In a small bowl combine corn syrup, sugar, salt, pepper, and cayenne pepper.
  3. Add pecans and stir to coat.
  4. Transfer to baking sheet and bake for 5 minutes. Stir after 5 minutes and continue baking an additional 10 minutes.
  5. Separate the nuts after removing from oven before allowing to cool completely.
  6. Store in an airtight container for 1 week.
Recipe by Supper for a Steal at http://supperforasteal.com/sweet-and-spicy-pecans-for-sundaysupper/