Roasted Turkey Breast
 
Prep time
Cook time
Total time
 
Recipe type: Main
Serves: 4
Ingredients
  • bone in turkey breast (2 ½ - 3 lbs)
  • 3 cloves minced garlic
  • 1 teaspoon dry mustard
  • 2 teaspoons fresh rosemary, chopped
  • ½ teaspoon dried sage
  • ½ teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 ½ teaspoon olive oil
  • Juice from ½ a lemon
  • ½ cup chicken stock
Instructions
  1. Preheat oven to 325 degrees.
  2. In a small bowl combine garlic, mustard, herbs, salt, pepper, and olive oil.
  3. With turkey skin side up in a roasting pan rub with herb mixture. Lift skin and put some mixture underneath.
  4. Pour lemon juice over breast. Add chicken stock to the pan.
  5. Roast for 1 ½ to 2 hours. Until skin is golden and internal temperature is 165 degrees.
Recipe by Supper for a Steal at http://www.supperforasteal.com/roasted-turkey-breast/