Tequila Jalapeno Cranberry Sauce
Prep time
Cook time
Total time
Recipe type: Side
Serves: 8-10
  • 12 oz fresh cranberries
  • 1 cup water
  • 1 cup sugar
  • 1 jalapeno, seeded and diced
  • 2 tablespoons tequila
  • ¼ teaspoon lime zest (about ½ of the lime)
  • Juice from ½ of a lime
  1. In a 2 qt sauce pan bring cranberries, water, sugar, and jalapenos to a boil. Stand back cranberries will begin to burst.
  2. Lower heat and simmer 15 minutes.
  3. Remove from heat and add tequila, lime zest, and lime juice. Stir to combine.
  4. Allow to cool. Store in air tight container for 3-5 days.
Recipe by Supper for a Steal at http://supperforasteal.com/tequila-jalapeno-cranberry-sauce/