Roasted Baby Carrots with Apple Cider Glaze
Recipe type: Sides
- 16 oz baby carrots
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon olive oil
- 1 cup apple cider
- Preheat oven to 350 degrees. In a bowl toss carrots with salt, pepper, and olive oil.
- Spread on a baking sheet and roast for 30-40 minutes until tender.
- minutes before carrots are finished. Boil apple cider over high heat for 7-10 minutes. Until thickened and reduced.
- Toss carrots with apple cider reduction right before serving.
Recipe by Supper for a Steal at http://www.supperforasteal.com/roasted-carrots-with-apple-cider-glaze/