Turkey and Cranberry Monte Cristo for #SundaySupper
Prep time
Cook time
Total time
Recipe type: Sandwich
Serves: 1
  • 2 slices soft bread, potato or challah
  • Leftover turkey
  • Leftover cranberry sauce
  • 1 thick slice of gouda cheese
  • 1 egg
  • 1 tbsp milk
  • ⅛ tsp nutmeg
  • Powdered sugar, for dusting
  1. In a wide dish beat egg with milk and nutmeg.
  2. Assemble the sandwich turkey, with a thin spread of cranberry, topped with a slice of gouda between the two slices of bread.
  3. Heat skillet over medium heat. Spray with non stick cooking spray.
  4. Dip both sides of the sandwich in the egg mixture and place on skillet. Let cook 5 minutes on each side or until bread is browned like French toast.
  5. Sprinkle with powdered sugar before serving.
Recipe by Supper for a Steal at http://supperforasteal.com/turkey-and-cranberry-monte-cristo-for-sundaysupper/