Bobby Flay’s Rosemary Bricked Chicken for #SundaySupper
Prep time
Cook time
Total time
Recipe type: Main
Serves: 4-6
  • 1 cup olive oil
  • ΒΌ cup fresh lemon juice
  • 6 cloves garlic, finely chopped
  • 2 tablespoons chopped fresh rosemary leaves
  • 4 chicken leg quarters
  • Salt and pepper
  1. In a large Ziploc bag combine olive oil, lemon juice, garlic, and rosemary. Add chicken and allow to marinate 1 to 4 hours.
  2. Preheat grill to medium. Wrap 4 bricks in aluminum foil. Remove chicken from marinade and blot of excess oil. Season with salt and pepper.
  3. Place chicken on the grill, skin side down, place one brick on top of each piece of chicken.
  4. Grill 5-7 minutes, turn over, place bricks back on top and grill another 5-7 minutes. Check to make sure internal temperature is at 165 degrees.
  5. Let rest 5 to 10 minutes and serve.
Recipe by Supper for a Steal at