Cranberry Cocktail Meatballs
 
Prep time
Cook time
Total time
 
Recipe type: Appetizer
Serves: 6-8
Ingredients
  • 1 lb ground beef
  • 1 egg
  • 2 tablespoons water
  • ½ cup bread crumbs
  • 3 tablespoons minced onion
  • 1 – 8oz can jellied cranberry sauce
  • ¾ cup chili sauce
  • 1 tablespoon brown sugar
  • 1 ½ teaspoons lemon juice
Instructions
  1. Preheat oven to 350 degrees
  2. In a large bowl combine ground beef, egg, water, bread crumbs and minced onion. Roll into small cocktail sized meatballs.
  3. Bake in oven 20-25 minutes, shaking pan once to ensure even cooking.
  4. In slow cooker at low heat combine cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs and allow to simmer for at least 1 hour before serving.
Recipe by Supper for a Steal at http://supperforasteal.com/cranberry-cocktail-meatballs/