Marinated Shrimp and Artichokes
Prep time
Total time
Serves: 8-10
  • ¼ cup white balsamic vinegar
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped green onion
  • .75oz envelope garlic and herb dressing mix
  • 1 lb peeled and deveined cooked shrimp
  • 14oz can quartered artichoke hearts, drained
  • ½ cup kalamata olives
  • 1 cup halved grape tomatoes
  • 4oz block of feta cheese, cut into ½ inch cubes
  • Fresh basil, chopped
  1. Whisk together balsamic, parsley, green onion, and herb dressing mix. Toss with cooked shrimp, artichoke hearts, olives, and tomatoes. Allow to marinate 8-24 hours.
  2. Right before serving toss with cubed feta and a few tablespoons of basil.
Recipe by Supper for a Steal at