Sag Aloo (Indian Potatoes and Spinach)
 
Prep time
Cook time
Total time
 
Recipe type: Side
Serves: 4-6
Ingredients
  • 6 medium gold potatoes, washed and cubed
  • 4 cloves garlic, minced
  • 2 medium tomatoes, seeded and cubed
  • 4 tablespoons vegetable oil
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 teaspoon Garam Masala
  • 1 teaspoon chili powder
  • 1 teaspoon mustard seeds
  • ½ teaspoon salt
  • 2 cups fresh spinach
Instructions
  1. Boil potatoes for 10-15 minutes to soften and begin cooking.
  2. In a heavy skillet heat oil over medium high heat. Add potatoes and spices and stir to combine.
  3. As potatoes begin to crisp add garlic and tomatoes. Cook for 1-2 minutes then add spinach.
  4. Allow spinach to wilt, tossing to combine, and serve.
Recipe by Supper for a Steal at http://www.supperforasteal.com/sag-aloo-indian-potatoes-and-spinach/