Herbed Yorkshire Puddings
Prep time
Cook time
Total time
Recipe type: Side
Serves: 12
  • 2 eggs
  • ½ cup milk
  • ½ cup beef broth
  • 1 tablespoon vegetable oil
  • 1 cup all purpose flour
  • 1 finely chopped green onion
  • ½ teaspoon salt
  • ½ teaspoon fresh thyme
  • ¼ teaspoon pepper
  1. In a medium bowl whisk eggs. Beat in milk, beef broth, and vegetable out. Add flour, onion, salt, thyme, and pepper and beat until smooth.
  2. Preheat oven to 400 degrees. Coat a muffin tin with non stick cooking spray. Fill each cup about half full and bake 30 minutes until golden and firm.
Recipe by Supper for a Steal at http://supperforasteal.com/herbed-yorkshire-puddings/