Bubble Up Pizza for #WeekdaySupper
Prep time
Cook time
Total time
Recipe type: Main
Serves: 4-6
  • 2 containers refrigerated biscuit dough (the ones with 5-6 biscuits in each)
  • 2 cups marinara sauce
  • 1 ½ cups shredded mozzerlla cheese
  • 1 cup pepperoni
  • 1 tablespoon chopped basil
  1. Preheat oven to 375 degrees
  2. Cut each biscuit into 4 pieces. In a large bowl toss dough with marinara, 1 cup of cheese, and pepperoni.
  3. Pour mixture into a greased baking dish, top with remaining cheese.
  4. Bake25-30 minutes until browned and bubbly. Top with basil.
Recipe by Supper for a Steal at http://supperforasteal.com/bubble-up-pizza-for-weekdaysupper/