Chipotle Chicken Sliders
Prep time
Cook time
Total time
Serves: 6
  • 1 lb ground chicken
  • ½ cup chopped onion
  • 2 tablespoons chopped cilantro
  • 1 chipotle chile in adobo, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 4 slices provolone cheese, quartered
  • 12 soft dinner rolls, split
  1. Spray indoor grill or grill pan with non stick cooking spray. Preheat over medium high heat.
  2. In a large bowl combine chicken, onion, cilantro, chipotle chile, garlic powder, onion powder, salt, and pepper. For 12 small patties a little larger than the slider buns, they will shrink slightly as they cook
  3. Cook each slider about 3 minutes per side. Place cheese slice on each patty and allow to melt befor placing on roll.
Recipe by Supper for a Steal at