Sun Dried Tomato Tapenade
Recipe type: Appetizer
Serves: 8
- 1 cup oil packed sun dried tomatoes
- ½ cup kalamata olives
- 10 fresh basil leaves
- 2 tablespoons fresh lemon juice
- 2 garlic clove
- 3 teaspoons oil from the sun dried tomato jar
- In a food processor combine all of the ingredients. Let chill in the refrigerator until ready to use.
Recipe by Supper for a Steal at http://www.supperforasteal.com/sundried-tomato-tapenade/
3.1.09