2 chicken breasts, butterflied and pounded ¼” thin
Salt and pepper
8 tablespoons feta cheese
Sun Dried Tomato Tapenade
Preheat oven to 350 degrees
Place 2-3 tablespoons of tapenade and 2 tablespoons of feta cheese in the center of each chicken breast and roll up. Stick a toothpick through to keep closed. Season outside of chicken breast with salt and pepper.
Bake 20-25 minutes.
Recipe by Supper for a Steal at http://supperforasteal.com/feta-and-tapenade-stuffed-chicken/