Ranch Grilled Chicken Sandwich
Prep time
Cook time
Total time
Serves: 4
  • 4 sandwich buns (we like ciabatta)
  • 2 large boneless chicken breasts
  • Salt and pepper
  • Shredded cheese (we like pepperjack)
  • 1 avocado, sliced
  • Handful of spinach
  • 1 tomato, sliced
  • Ranch dressing
  1. Preheat grill to medium high heat
  2. Pound each chicken breast to uniform thickness and slice in half to yield two pieces of chicken that each fit on a bun. Season with salt and pepper.
  3. Grill 5 minutes per side, until internal temperature is 165 degrees. Grill buns if desired. Add shredded cheese to chicken and let melt before removing from grill.
  4. Spread a thin layer of ranch dressing on the top of each bun.
  5. Place chicken breasts on bun, top with avocado, tomato, and spinach.
Recipe by Supper for a Steal at http://supperforasteal.com/ranch-grilled-chicken-sandwich/