Rosemary Sweet Potato Fries
- 2 large sweet potatoes
- 1 tablespoon olive oil
- 1-2 teaspoons sea salt
- 1-2 teaspoons fresh rosemary
- Preheat oven to 400 degrees.
- Cut potatoes into thin fries. Toss with olive oil and spread in a single layer on a baking sheet.
- Bake for 30-40 minutes until crisp.
- Toss with salt and rosemary straight out of the oven.
Recipe by Supper for a Steal at http://supperforasteal.com/rosemary-sweet-potato-fries/