Garlic and Goat | #SundaySupper
Cook time
Total time
  • 4oz of goat cheese
  • 1 head of roasted garlic
  • 10-12 julienne cut sun dried tomatoes (oil packed)
  • 3 tablespoons of oil from tomato jar
  • 1 loaf of French bread
  • 2-4 tablespoons of olive oil
  1. Thinly slice French bread on a diagonal, each side brush with olive oil and grill over medium low heat 2-3 minutes per side, until toasted
  2. Heat oven to 250 degrees. Place goat cheese in the center of an ovenproof dish scatter roasted garlic and sun dried tomatoes around. Drizzle with sundried tomato oil.
  3. Place in oven for 10 minutes until warmed.
Recipe by Supper for a Steal at