Happy Friday! There is no better way to celebrate than with a grilled steak and a beer. Now that it is summer expect to see a lot more grilling recipes. I love the grill, A. because my husband does the cooking and B. because cleanup is very minimal. I have previously posted my simple grilled steak recipe here, so this post is about the broccoli slaw. Generally we eat sirloin, but ribeyes were on sale this week for a good price. They are a little thicker and bigger than sirloin so you may need to adjust your cooking time and consider splitting one steak between two people.
But enough about the steak, the broccoli slaw is the star of this show. This is one of my favorite slaws. It takes minutes to throw together and can be doubled or tripled to meet your needs. It’s a great dish to bring for cookout get togethers, it is slightly unique and everyone loves it. I have also lightened it up with yogurt ranch dressing and it is still delicious.
Blue Cheese Broccoli Slaw
- 8oz ranch dressing
- ½ cup crumbled blue cheese
- 1 pkg Eat Smart broccoli slaw
- 3 green onions, chopped
- 3 slices bacon, cooked and crumbled
1. Dump slaw into a large bowl, add onion, bacon, blue cheese and ranch dressing and toss to combine.