**Even if you do not live near a Publix my menu plan’s and shopping list can be of use to you. I try to use in season fruits and veggies in my cooking and simple ingredients which are often on sale at other stores.**

Savory Roasted Chicken

Double Decker Turkey Tacos

Herbed Spaghetti Squash

Chicken Pesto on Ciabatta

Dinner Idea: Reinvent you Leftovers

The items needed for each recipe are separated should you choose to skip one of the meals. Be sure to keep in mind that I often use ingredients for more than one meal. I have marked items used more than once with a +. Please check the recipes to make sure you aren’t leaving anything off of your shopping list. Items marked with an * are those featured in the ad this week.

Shopping List
Savory Roasted Chicken
4-6 chicken leg quarters *+
1 lemon
College Inn Broth * (BOGO) – or always have your own homemade on hand following my tutorial
Double Decker Turkey Tacos
1 lb ground turkey *
1 package taco seasoning (or homemade w/ spices you already probably own)
6” soft tacos
hard tacos
refried beans
taco toppings: lettuce, tomato, sour cream, cheese *
Herbed Spaghetti Squash
3-4 lb spaghetti squash
fresh herbs (basil, cilantro, and/or parsley)
Chicken Pesto on Ciabatta
provolone cheese slices *
ciabatta rolls
fresh spinach
Dinner Idea: Reinvent your Leftover
Clean out your fridge and freezer!

Already in Pantry
Dijon mustard
soy sauce
olive oil +
dried rosemary
fennel seeds
salt and pepper +
chicken stock
brown sugar
grated parmesan cheese
prepared pesto
mayonnaise

Stock up Sales – Items to Consider Purchasing for Future Use or Side Dishes
Skippy Peanut Butter * (BOGO)