I’ve been leading up to it all week. Today is the day, the one year anniversary of Supper for a Steal. As a matter of fact this may be the longest job I have held. Growing up my dream was to work with food in some way, shape, or form. Now I am in my kitchen daily whipping up new treats. Cooking good, but easy food is truly what I love doing and I can’t wait to share many more recipes with you all.
To celebrate one year I am having weeklong party. And what is a party without presents. I will be giving away something that sees a lot of use in my kitchen. I could list a million things that I use weekly, but one of my favorite items is my cast iron skillet. It’s great for searing. Perfect for dishes you want to cook on the stove but finish in the oven. Cast iron is easy to clean, just a little scrubbing with some hot water and it’s done. This Lodge 12” Seasoned Cast Iron Skillet will be a great addition to your kitchen.
A few of my favorites recipes made in a cast iron skillet are Bubble Up Pizza, Homemade Tortillas, Sag Aloo, and Spinach and Feta Chicken Meatballs. But don’t stop there you can use a cast iron skillet for almost anything.
To Enter the Giveaway: You can earn up to three entries in the giveaway by doing the following:
Mandatory– Leave me a comment telling me the first thing you would make in your new skillet.
Optional – (1) For an additional entry tweet about this giveaway and provide the link in a separate comment. (2) Share this giveaway on Facebook, tag Supper for a Steal, and let me know you shared in a separate comment.
Winners will be chosen via Random.org. Contest closes March 6, 2013 at 11:59pm Eastern Time. This contest is open to US residents only.
This giveaway is sponsored by me, Lane, of Supper for a Steal. The skillet will ship to the winner directly from Amazon.
Congratulations Lane! I love watching how your blog has evolved over the past year!
My tweet:
The first thing that I would make would have to be a big hearty breakfast skillet. Full of potatoes and roast veggies so I can throw it in the oven to melt all the delicious cheeses.
Like any ol’ southern gal… I’d make cornbread! I love cast iron!
Bacon & Eggs. I love seasoning my skillet with bacon grease… judge away
I would cook bacon! Who doesn’t love bacon?
Keep up the good work on the blog.
I would actually make a cake. I’ve had a recipe for years for a cherry chocolate cake that you cook the cherries on stovetop 1st and then cover with cake batter to bake in oven. Never had a pan I could both stovetop & oven with.
The first thing I would make is deep dish pizza with Publix whole grain pizza dough – turns out delicious in the cast iron skillet!!
I have never had a cast iron skillet before. So I think I would need to make a classic cast iron corn bread!!!
Happy anniversary, Lane! So exciting! I love your posts and recipes (and I, too, cherish my cast iron skillets!). Here’s to many more anniversaries to come! Cheers!
Happy Blogiversary! If I had that skillet, I’d sear some scallops.
Happy anniversary Lane! It’s been a pleasure getting to know you in the last year.
I would live to try cornbread in it first.
It would be hard to decide what I’d make first! I think I’d actually want to make pancakes…my grandma had a cast iron skillet that she made pancakes with and they always turned out golden brown and perfect!
Tweet
https://twitter.com/SheLikesRuffles/status/306810550334136321
Congrats on your 1-year anniversary! It’s a big deal – go out and celebrate!
I would make bacon. YUM! Hahaha
tweeted https://twitter.com/KrystalS/status/306836683582746624
I would love to make a blueberry cobbler!
Happy “Birthday”! I’d make chicken fried chicken. Yummm
Tweet Tweet: https://twitter.com/NicholeCrews/status/306885672667590657
You better not be giving away the skillet I got you!
The first thing I would make would be either jalapeno cornbread or a deep dish chocolate chip cookie.
Chicken!! Although your chicken and feta meatballs sound yummy….I might make those too. : )
I would love to try and make your Bubble Up pizza!! The Husband eats any and all forms of pizza.
Congratulations on your first year! I’d make a skillet cornbread for sure!
I’d make skillet cornbread (using non-GMO cornmeal or polenta).
A Dutch Apple Pancake would be among the first recipes I’d make.
The first thing I would make is a deep dish pizza!
Happy one year blogiversary, Lane! What an amazing, delicious year you’ve had. Sadly I can’t win this skillet since I live in Canada but I desperately want to buy one so that I can make all of your yummy recipes in it. Here’s to many many more fabulous years with you and your blog!
Cinnamon rolls! (of course I would pick dessert for the first recipe
)
I would make fried okra!
fried eggs
I would make something simple yet delicious. I would make hashbrowns hehehe
Cornbread!
Pita Bread!
The first thing I would make is berry cobbler. I have one package of summer berries left in the freezer waiting for a special occasion!
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