Sag Aloo (Indian Potatoes and Spinach)

Sag Aloo - Supper for a Steal

This may not be the prettiest dish, but anything looks better  than the chickpea curry I posted earlier this year. With fresh spinach, tomatoes, and potatoes it is hard to stop eating and leave room for other dishes. The combination of spices is perfect.

I used my beloved cast iron skillet for searing the potatoes. It does a much better job dispersing and retaining heat than a non stick skillet. If you don’t have a cast iron consider adding one to your Christmas list. I make everything from cornbread to cookies in mine and they are perfect for going from stovetop to oven. After two years my Emeril Cast-Iron 10-Inch Skillet is still going strong.

Sag Aloo -- Supper for a Steal

Sag Aloo (Indian Potatoes and Spinach)
 
Prep time

Cook time

Total time

 

Recipe type: Side
Serves: 4-6

Ingredients
  • 6 medium gold potatoes, washed and cubed
  • 4 cloves garlic, minced
  • 2 medium tomatoes, seeded and cubed
  • 4 tablespoons vegetable oil
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 teaspoon Garam Masala
  • 1 teaspoon chili powder
  • 1 teaspoon mustard seeds
  • ½ teaspoon salt
  • 2 cups fresh spinach

Instructions
  1. Boil potatoes for 10-15 minutes to soften and begin cooking.
  2. In a heavy skillet heat oil over medium high heat. Add potatoes and spices and stir to combine.
  3. As potatoes begin to crisp add garlic and tomatoes. Cook for 1-2 minutes then add spinach.
  4. Allow spinach to wilt, tossing to combine, and serve.

 

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4 Responses to Sag Aloo (Indian Potatoes and Spinach)

  1. Sunithi says:

    Yumm ! I usually just make this without following a recipe and miss out on some of the ingredients. Love the addition of spinach. Pinning this !!

  2. Sunithi says:

    oh, looks great too :) !

  3. Love how pretty this is! Simple, nutritious, pocketbook-friendly and perfectly easy — looks like a winner! We’re going to feature this on our Facebook page and link here so people can see how you made it, and your lovely photography. If you wish, come LIKE us on Facebook for more recipes and tips on super healthy greens like kale, chard, beet, mustard, turnip, collard, escarole, dandelion and other green leafies. https://www.facebook.com/Cut.n.Clean.Greens

    –Your friendly Southern California farmers at Cut `n Clean Greens
    https://www.facebook.com/Cut.n.Clean.Greens

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