Vegetable and Beef Soup for Souper #SundaySupper

Vegetable Soup - Supper for a Steal

Growing up we referred to this tasty soup as just vegetable soup, but because I didn’t want to confuse you I’m calling it what it really is and that is vegetable and beef soup. This recipe comes from an old, old issue of Southern Living. My grandma has been making it for years, only it no longer resembles the original Southern Living recipe in the slightest. When I asked my mom to email it over to me the only thing still being used from the original recipe is the 1 1/2 pounds of stew meat. Everything else was crossed out with notes in the margin from both my mom and grandma of what they use instead.

But while my family called it Vegetable soup, I liked to call it as eye ball soup. You remember like from the Indian Jones’ movie. We must have been eating this for dinner after it had been on TV one day. I saw the little okra seeds floating around and it reminded me of the eye ball soup in the movie. Ever since then the name has stuck.

Your store probably makes a vegetable soup mix, this is the one I use. It has tomatoes, carrots, potatoes, okra, corn, green beans, lima beans, onions, and celery in it, but if you are unable to find a similar mix you could make up your own fresh or frozen mix for the soup.

Frozen Vegetables for Vegetable Soup Recipe

Vegetable and Beef Soup
 
Cook time

Total time

 

Serves: 10+

Ingredients
  • 1 ½ lbs stew meat
  • 2 quarts beef broth
  • ½ teaspoon pepper
  • 1 large onion, chopped
  • 2 bay leaves
  • ¼ teaspoon oregano
  • ¼ teaspoon thyme
  • 3 bags of frozen soup vegetables
  • 2 cups water
  • Salt to taste
  • Shredded cheese for garnish

Instructions
  1. Combine the meat and beef broth in a large stock pot. Add pepper, onion, bay leaves, oregano, and thyme. Cover and simmer 45 minutes.
  2. Remove meat and cut into small bite size pieces. Return the meat to the pot and add all vegetable and water. Simmer for 30 minutes up to an hour, until vegetables are tender.

 Sunday Supper Movement

Do The Chicken Dance (chicken {or other poultry} soups)

 

Where’s The Beef (Beef Soups)

 

Pass The Pork. Please (Pork or Sausage Soups)

 

Under The Sea (Seafood Soups)

 

Eat Your Veggies (Chock Full o’ Vegetables Soups)

Some Don’t Like It Hot (Chilled Soups)

 

Of course once you have seen all of the recipes for the day, you’ll not want to miss our #SundaySupper conversation on twitter each Sunday.

We tweet throughout the day and share recipes from all over the world. This week we will be sharing out special soup recipes!

Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun.

Follow the#SundaySupper hash tag and remember to include it in your tweets to join in the chat.

Don’t forget to check out our #SundaySupper Pinterest boardfor more fabulous recipes and food photos.

Join us Around the Family Table this Sunday at 7pm Eastern Time and share your favorite soup, stew, chowder or bisque recipes with us!

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32 Responses to Vegetable and Beef Soup for Souper #SundaySupper

  1. Your story behind this recipe is almost as good as the recipe itself! By the way, I was raised watching Indiana Jones, so I totally know what you are talking about :-)

  2. Mmmmmm, easy and comforting! Can’t wait to try this!

  3. You can’t beat beef soup! I love your recipe!

  4. What a simple but tasty looking soup! Yum

  5. Great basic soup when you just want soup!

  6. Diana @GourmetDrizzles says:

    What a great recipe!!! Love Southern Living Magazine too, and so funny on the eyeball ;-) Can’t wait to try this!

  7. My mom used to make something similar to this growing up, I haven’t had it in years! Looks perfect for the snowy day here!

  8. Tara says:

    LOL on eyeball soup!! Those are good memories and that soup looks great!!!

  9. Frozen vegetables are such a great way to pull together a meal quickly. Love that you used them here.

  10. This dish is fun purely for the fact that you have made eyeball soup sound appealing.

  11. Susan says:

    Gotta love those recipes that you can decipher anymore! Great soup!

  12. Hezzi-D says:

    The frozen vegetables is a great way to make this quicker. I’m always chopping vegetables for 20-30 minutes when making this soup but next time I think I might use your technique.

  13. Vegetable soup is one of my favorites, especially with a poached egg. This looks tempting Lane!

  14. Liz says:

    I adore vegetable beef soup! And the bags of frozen veggies are an excellent short cut! I’ll have to look for them :)

  15. Gourmantine says:

    Great soup to warm up on cold days (and evenings).

  16. Eyeball soup – now that is funny! :)

  17. You made me want to go watch that movie again!

  18. Alaiyo Kiasi says:

    A beautiful and hearty-looking soup for the end of winter. I’m going to share your recipe, and your blog post, to a co-worker who mentioned wanting to make her own vegetable and beef soup.

  19. Sarah says:

    I love the convenience of frozen veggies! I do that all the time at work

  20. Mmm, this soup looks so hearty and delicious.

  21. Looks great! I know my husband is going to love this, he goings crazy for this type of soups. =)

  22. I love the combo of veggies in your soup. I’ve made veg-beef soup before, but with just the standard carrots, peas, grean beans and potatoes. I like the idea of mixing it up a bit!

  23. Stacy says:

    I think it’s great that your mother passed you the original recipe with all the amendments! I think the best soups are the ones that evolve and so yours must be VERY tasty!

  24. Bea says:

    This sounds like the perfect, nutritious dinner soup!

  25. Renee says:

    What a priceless recipe to have with all the additions and edits from your mom and grandmother. Scan it in and save it for future generations.
    Oh, and giggling over eyeball soup. What a funny name for it.

  26. Love the story behind the soup! This sounds like a nice and hearty winter dinner!

  27. Love this! So simple, hearty and perfect for a cold day! I love soup!

  28. Never tried this combination before. Thanks for the inspiration

  29. I love recipes that have been passed down and have all the notes on the side of the instructions… Always the best recipes!

  30. I love hearing about recipes and traditions that have been passed down and evolved over the years. I bet this one will be around for generations to come! I think this is one my whole family would love.

  31. I love vegetable beef soup but I just realized that I haven’t made it myself.

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