Just Another Food Blog

Easy Garlic Bread – Supper for a Steal

We all need some easy go to recipes that we can whip together as a quick side for dinner. This garlic bread recipe is just that for me. When I plan our meals for the week I don’t really plan for the sides. I will buy some lettuce to make a quick salad, we always have a few different fruits on hand, and if we are having soup I try to remember to buy a loaf of bread. Since two of use don’t usually finish and entire loaf of bread I often cut up the extras and stick it in the freezer. I have used all sorts of different breads and rolls, really whatever I can find in my freezer before dinner.

This recipe is pretty versatile sometimes I add fresh grated parmesan or mozzarella cheese, sometimes I used fresh garlic instead of powdered, it just comes down to what I have on hand at the time. Tomorrow I will be sharing a stuffed shells recipe. Prepare this garlic bread and toss it in the oven while cooking the shells. Add some fruit or veggies and you have dinner.

Easy Garlic Bread
Cook time
Total time
Serves: 4
  • 4 tablespoons butter, melted
  • 1 tablespoon Italian seasoning
  • 1 tablespoon garlic powder
  • ½ loaf French or Cuban bread, sliced in half
  1. Preheat oven to 350 degrees.
  2. In a small bowl mix together butter, Italian seasoning, and garlic powder, spread evenly on each half of the loaf of bread.
  3. Wrap bread in foil and place in oven for 10-15 minutes. Open foil and continue to cook 5 minutes to crisp the exterior of the bread.

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