. Whilst ketchup is near-universally adored, its prevalence in our kitchen is sometimes the source of deep debate. Should we have ketchup on mac and cheese? On pizza? For many chefs around the world, ketchup is a secret ingredient that elevates a dish with its […]
Eating enough protein on a daily basis is important, especially if you are someone trying to build muscle. Whey protein powder is one of the many products to provide you with the needed amount of protein. But what if you can’t find whey protein or […]
. Talking about corn syrup can provoke a range of reactions, especially in the United States where it’s associated with its high-fructose cousin. High fructose corn syrup has been linked to obesity and diabetes and some of this negativity is brushing off on regular corn […]
Do you have any idea what is the most expensive vinegar in the world? Well, that is no other than the Balsamic vinegar in Italy! This dark, thick, concentrated, and intensely flavored vinegar takes up to 25 years to age to be at its best […]
. If you do a lot of baking, chances are you’re going to come across lemon extract on the recipe list at some point. Lemon extract is concentrated lemon flavoring, so when recipes call for zesty notes, you’ll be reaching for the bottle. Lemon extract […]
Substitutes for sherry – what can I use instead? Though sherry can make for a fantastic aperitif, it does also have several applications in cooking. However, given that sherry has seen a marked decline in popularity over the last few decades, the chances are slim […]
. Coconut oil has been a staple ingredient in beauty products for years. The moisturizing benefits of coconut oil has seen this product work its way into skin care and shampoo. Now, coconut oil is appearing more frequently in the kitchen. What’s the deal with […]
Onions are used in an endless number of international cuisines and are the most popular and widely grown and used vegetable of the allium family. They can be found in countless countries and serve a variety of purposes in thousands of recipes, ranging from African […]
. It’s a universal experience, flipping through the pages of a cookbook in your kitchen. There are so many recipes that look good, except for one problem – a long list of ingredients you don’t have. . Anyone interested in cooking will know this problem […]
Substituting for Vermouth is an incredibly tough prospect if you are looking to replicate the flavors exactly. This is in no small part due to the fact that each brand has its own unique recipe. So, for cocktail making, this can have a huge knock-on […]
