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Frozen Sangria for Labor Day #SundaySupper – Supper for a Steal

Frozen Sangria - Crop - Supper for a Steal

It’s only appropriate that I post a yummy drink for Labor Day #SundaySupper. On Memorial Day I posted these beer margaritas which were both a huge hit with my friends and here on the blog. Blend up some of this Sangria and your guests may never want to leave.

After a few attempts I finally found the perfect ratio for this Frozen Sangria. Veering from the typical sangria I used rum rather than brandy, mainly because I had rum in the house but not brandy, either will probably work fine.

Beat the end of summer heat. If you are looking for a refreshing drink to enjoy while slaving over the BBQ this weekend, Frozen Sangria is the answer.

Frozen Sangria -- Supper for a Steal

Frozen Sangria
Recipe type: Drink
Serves: 4
  • 1 ½ cup red wine (I used Cabernet)
  • 1 ½ oz dark rum
  • ¼ cup orange juice
  • 3 rings of slice pineapple, canned is fine
  • 1 peach, pitted and skin removed
  • 2 tbsp sugar
  • ⅛ tsp cinnamon
  • Ice
  1. Combine wine, rum, orange juice, cinnamon, and sugar in a pitcher and stir to combine. Add fruit.
  2. Dump pitcher contents into blender. Blend to puree fruit.
  3. Unless you have a really big blender you will probably need to pour half the mixture back into the pitcher and work in batches.
  4. With half of the sangria mixture in the blender add about 2 cups of ice and blend. Add more ice if necessary.
  5. Pour in glasses and garnish with lime wedge.


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