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Greek Style Grilled Wings with Yogurt Dill Sauce #SundaySupper – Supper for a Steal

Greek Marinated Chicken WingsAs most people know, I love tailgating. When the opportunity arose to work with Gallo Family Vineyards on a tailgating recipe I couldn’t resist. I mean I did host the tailgate #SundaySupper the past two years in a row.

Even though the past few years have been pretty sorry years for my team and we aren’t expecting much out of them this year I will still enjoy whipping up some tasty tailgating favorites.

Marinated Wings

I love to enjoy a large variety of food when tailgating, from nachos to brownies, but chicken in some form or another is always included.

Grilled wings are my absolute favorite, and I would argue that grilling is the best way to cook wings. The marinade was a no brainer for me. I use it a lot for grilled chicken breasts and they are always tender and juicy.

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I leave the beer for my husband and when tailgating I always reach for the wine. I love that Gallo Family Vineyards now makes these mini (187mL) bottles that are perfect to take along to the tailgate. Since this recipe uses only 1/4 cup of Chardonnay you are left with the perfect amount to enjoy while munching on the wings and other tailgating treats.

Gallo even has a section of their website devoted to wine and BBQ pairings if you need ideas of what wine to pair with those hot dogs or burgers you just threw on the grill with your wings.

If you are looking for a specific variety of Gallo wine you can use the store locator on their website and I even have a $1 off coupon for you.

Greek Marinated Chicken Wings with GFV


Greek Style Grilled Wings with Yogurt Dill Sauce
Prep time
Cook time
Total time
Serves: 2-4
For the Wings:
  • 2 teaspoons fresh oregano, chopped
  • ¼ cup Gallo Chardonnay
  • ¼ cup olive oil
  • 1 lemon, zested and juiced
  • 2 garlic cloves, minced
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 2 lbs chicken wings, tips removed
For the Yogurt Dill Sauce:
  • 5oz Greek yogurt
  • ½ lemon juiced
  • 2 garlic cloves, minced
  • pinch of salt and pepper
  • ⅛ teaspoon dill
  1. Combine all the ingredients for the wings in a large ziploc bag. Marinate for 1-2 hours.
  2. Heat half of grill to medium high. Place wings on the heated side and cook 1-2 minutes per side to brown. Move to the cold side of the grill and allow to cook for 15 minutes (leaving the other side on medium high heat.) Finish by crisping them up on the hot side by cooking an additional 1-2 minutes per side.
  3. While chicken is marinating combine all the sauce ingredients together in a small bowl. Refrigerate until ready to serve.

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