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Grilled Avocado and Peach Spinach Salad #TheSaladBar – Supper for a Steal

Grilled Peach and Avocado Spinach Salad - Supper for a Steal

Oh salad, how I love you.

I love searching through my pantry and fridge for a bunch of fun ingredients and turning it into a delicious creation. I have become such a salad snob that I will no longer eat store bought dressing. Now I make a simple vinaigrette every time I have a salad, which is at least one a day.

The addition of avocado instantly makes any salad tastier and creamier.

Grilled Peach and Avocado

I decided to grill the avocado and peach because, why not. I have been experimenting with a few grilled fruit and avocado recipes this summer and I’m really liking the results

I enjoy the warmed peaches, avocado, and spinach combination.

Grilled Peach and Avocado Spinach Salad

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Grilled Avocado and Peach Spinach Salad
Prep time
Cook time
Total time
Serves: 2
  • 2 firm peaches, halved and pitted
  • 1 avocado, halved and pitted
  • 1 small clove garlic, mincd
  • 2 tablespoons red wine vinegar
  • ½ teaspoon Dijon mustard
  • ½ teaspoon honey
  • 2 tablespoons olive oil + 1 tablespoon to drizzle on fruit
  • salt
  • 4 cups fresh spinach
  • ¼ cup feta cheese
  • ¼ cup pecan halves, toasted
  • ½ red onion, thinly sliced
  1. Heat grill to medium. Use 1 tablespoon of olive oil and spread all over the cut side of the peaches and avocado
  2. Grill 2 minutes each. Remove from grill and allow to cool before handling.
  3. In a small bowl whisk together garlic, red wine vinegar, Dijon mustard, and honey. Slowly pour in remaining 2 tablespoons of olive oil. Season to taste with salt.
  4. Divide spinach among two bowls, top with feta cheese, pecans, and red onion.
  5. Peel peaches and avocado and slice thinly. Arrange on top of salad. Drizzle with dressing.


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