supper for a steal

Being milder than onions in terms of flavor and odor, shallots are the favorite allium family member for many people. But before you stock up on shallots it is good to know how long they last and how you should store them to get the […]

The whole point of jerky is that it lasts forever, right? Well, not forever. Actually, how long does jerky last? I imagine the inner monologue that led you here was something like that. Maybe you bought a whole bunch of jerky months ago, assuming it […]

Bay leaves are one of those ingredients that always seem to be in the house. No one has ever bought bay leaves. Bay leaves simply exist on the spice rack of every home. Obviously, that’s not true. But it sometimes feels that way. This really […]

Granola is widely perceived as one of the healthiest breakfast foods, so it’s commonly found on our shelves tucked amongst the high-sugar cereals. We all go through health-kicks from time to time, at least that’s why my cupboards are overflowing with neglected healthy ingredients from […]

Sesame seeds have served as a condiment and as an edible oil for more than 5,000 years. Yes, sesame seeds are recognized as one of the ancient seeds. Now, these little tiny seeds are enjoyed in different creative ways! A sprinkle of sesame seeds can […]

This delicious honey-based drink is a great addition to your wine collection and your kitchen. Apart from being a beverage, you can add mead to several meals and pastries. It can be used to marinate chicken, bake cakes, and used to add flavor to many […]

Dried beans are an excellent pantry staple thanks to their versatility and long shelf life. When you’re at a loss for what to make for dinner, dried beans are there, sitting at the back of your cupboard, ready to offer you a healthy and comforting […]

If you love to cook, you should have some teriyaki sauce stored in your kitchen. Teriyaki sauce is a tasty Japanese sauce that has various uses in the kitchen. It can be used to marinate or glaze fish and meat. It works well as an […]

Ground ginger has a very distinctive flavor and is used in a whole variety of both sweet and savory foods in cuisines from around the world. There’s no exact swap for ground ginger, but depending on the context in which it is being employed you […]

Absolutely no one is a fan of dull, lifeless food, now are they? That’s why many of us reach for the paprika to breathe a bit of life into our casseroles and stews. The well-rounded warmth of the flavor just seems to tie nearly every […]