Margarita Shrimp Tacos
Servings: 4
Cost: $2.88
Ingredients
- 1 lb medium shrimp peeled and deveined
- 2 tablespoons silver tequila
- juice and zest from 1 lime
- pinch of salt
- 8 to rtillas
- favorite toppings; guacamole lettuce, salsa, cheese, sour cream
Instructions
- Combine shrimp, tequila, lime zest and juice, and salt in a ziploc bag. Toss to coat evenly. Let marinate for up to 10 minutes.
- Heat a non stick skillet to medium high heat. Remove shrimp from marinade and cook 3-5 minutes, until pink and no longer translucent.
- Serve in tortillas with your favorite taco toppings.
